~PASTAS~

Angel’s Red Hair

Fresh angel hair pasta combined with local roma tomatoes, garlic and

fresh organic basil with Ojai olive oil

9

Peirano’s Kobe Bolognese

Rigatoni tossed with ground Kobe meat, organic veal, and kurobuta pork Bolognese sauce, finished with shredded parmesan cheese, crushed red chili flakes and chopped basil

15

Moroccan Penne Checca

Penne tossed with smoked chicken, sweet red onion, roma tomatoes and black olives,

 finished with a Moroccan spiced tomato curry sauce and topped with fresh cilantro

17

Fettuccini Buenaventura

Fettuccini tossed with broccoli rapini, wild mushrooms, sun dried tomatoes, kalamata olives and roasted pine nuts with a basil infused imported olive oil topped with fresh crumbled feta

15

Pierpont Bay Ocean Pasta

Linguini sautéed with garlic seared scallops, shrimp, mussels, fresh salmon, julienne vegetables, olives, dill, and capers. Tossed with lobster cream, cracked black pepper & whole roasted garlic

20

~PAELLA~

Crustacean Trilogy

Fresh pacific lobster meat, shrimp, scallops, and crab legs sautéed with almonds and garlic over saffron rice, green and red bell peppers finished with shellfish bisque

24

Chicken & Sausage Paella
Combination of boneless, organic chicken breast, linguisa and local vegetables, sautéed and baked with Spanish long grain rice, green and red bell peppers, garlic, fennel & saffron

19

Chef Jason’s Paella
 Chicken breast, andouille sausage, fresh clams and mussels, fresh fish and shrimp, sautéed and baked with a hint of chili oil, long grain Spanish rice, saffron, green and red bell peppers.

22

~FISH~

Halibut de Almendras
Fresh local Halibut encrusted with panko crumbs and crushed almonds,

 sautéed and finished with a cinnamon/orange sauce served with garlic mashed potatoes

25

Szechwan Sesame Ahi Tuna
Sushi grade Ahi Tuna encrusted with Szechwan pepper and pistachios,

seared rare and served over wild mushroom risotto, finished with a balsamic molasses reduction

23

Chef’s~ “Award Winning” Cioppino

A delightful blend of fresh local fish, shrimp, scallops, crab, clams and lobster

 simmered in a broth of fresh tomatoes, garlic and white wine with a pinch of saffron.

Half order $17 / Full order $28

~POULTRY AND GAME~

Charmoula Chicken

Free range airline chicken breast marinated with a Moroccan charmoula sauce, char grilled and served atop cilantro and garlic mash potatoes finished with a red pepper coulis

17

Grilled Duck Risotto

Maple Leaf duck breast marinated in fresh squeezed blood orange juice, char-grilled, served with roasted red pepper and fresh sweet corn Risotto, finished with a green peppercorn, cherry demi-glace

18 (half breast) / 27 (full breast)

Rack of Lamb
Rack of New Zealand spring lamb, marinated in olive oil, garlic and fresh rosemary, baked and served with a fresh mint and honey Greek chili sauce atop fresh spinach, pine nuts, feta cheese and sun dried tomato risotto

18 (Half rack) / 29 (Full Rack)

~STEAKS~

Steaks are served with Yukon Gold scallop potatoes with Gruyere cheese and
sautéed seasonal vegetables

 Pierano Prime

Char-grilled prime Angus filet mignon finished with a Gorgonzola and
wild mushroom demi-glace

27

Prime Angus New York Steak

Pan seared prime Angus New York steak finished with a flambéed brandy/green
peppercorn demi-glaze

21

~TAPAS CALIENTES (HOT) ~

Cabrillo Crab Cakes
Sautéed and finished with red pepper aioli
10

Tempura Battered Fried Calamari

Ocean pride calamari with a citrus marinara

9

Ventura Tempura

Blue Lake string beans, Italian zucchini, sweet potatoes, and local mushrooms

served with a trio of dipping sauces; citrus soy aioli, ponzu sauce and  red pepper aioli

8

Butter Leaf Lettuce Cup

Chicken satay marinated with Thai spices served with spicy peanut sauce and
Thai marinated cucumbers

8

Shrimp and Avocado Feta Roll

Served with fresh Pico de Gallo

9

Spanakopita
Spinach and feta stuffed filo, baked and served with spring mix
7

Meatballs
Simmered in a zesty marsala and garlic sauce with fine herbs
7

Mediterr-Asian Shrimp Cocktail
Slow cooked in a grape, tomato and pistachio sauce, topped with horseradish &
caper crème fraiche
8

Lumpia Rolls
Local seasonal vegetables and Filipino spices wrapped in rice paper and fried, served with a sweet chili sauce
8

Garlic Seared Shrimp & Scallops
Served with wild mushrooms in a marsala onion reduction
15

Prosciutto, Fig and Gorgonzola Stuffed Mushrooms
Lightly battered mushrooms, stuffed & braised in marsala
9

Grilled Andouille Sausage
Served with grilled pears, apples and whole grain Dijon mustard
8

Hummus with Filet Mignon
Greek hummus served with sautéed medallions of beef tenderloin and grilled pita, topped with Pico de Gallo and kalamata olives
9

Stuffed Dates
Gorgonzola stuffed dates wrapped with smoked bacon and served with a
balsamic molasses reduction
7

~TAPAS FRIAS (COLD) ~

Ahi Tartare Napoleon
Layered with fresh local avocados and topped with fresh micro greens fried rice noodles
14

Three Cheese Plate
Ask your server about daily cheese selections

8

Antipasto Sampler
Prosciutto Parma, Genoa salami, Capicola, Sicilian black olives, Greek kalamata olives, smoked mozzarella, fresh mozzarella, Asiago cheese, house made caponata, marinated mushrooms, red seedless grapes, marinated artichoke hearts and roasted garlic cloves
18

Grilled Asparagus

Served with a soy citrus mayonnaise

5

Bruschetta

3

Three Olive Tapénade

3

Hummus
3

Caponata

3

Marinated Olives
3

~SALADS~

Seared Ahi Salad

Seared Ahi encrusted with sesame and pistachios served atop spring mix, bean sprouts, diced green onions, julienne carrots and water chestnuts, finished with a spicy peanut dressing and topped with fried wontons

15

Salmon and Spinach Salad

Fresh Pacific Salmon grilled with herbs and set atop a combination of spinach, mushrooms and oranges, tossed with fresh lemon zest vinaigrette

14

Mediterranean Chopped

Spinach, lettuce, artichoke hearts, cucumber, sweet red onion, garbanzo beans, cherry tomatoes, olives, feta Cheese and fresh oregano and garlic vinaigrette

6 (Small) / 9 (large)

Classic Caesar

5 (Small) / 7 (large)

 Mixed Greens

 Tossed with our house made basil and garlic dressing

5

Pear and Apple Salad  

Mixed baby greens, tossed with a Gorgonzola/raspberry vinaigrette, served with  
fresh pears and apples, topped with honey roasted walnuts and finished with
crumbled Gorgonzola

6 (Small) / 9 (large)

~SOUPS~

Portuguese Crab Bisque

Smooth and creamy with zesty Portuguese spices

It’s always great

6 (cup) / 9 (bowl)

Soup du Jour

It’s always great

5(cup) / 8 (bowl)

* NO PESONAL CHECKS * NO SEPERATE CHECKS ON LARGE PARTIES *
* 18% SERVICE CHARGE MAY BE ADDED ON ALL PARTIES OF 7 OR MORE *
* A $3.50 SPLIT PLATE CHARGE WILL BE ADDED FOR "SHARED" MEALS *