TAPAS CALIENTES ( HOT )

Portuguese Crab Cakes
sautéed and finished with red pepper aioli
10

Tempura Battered Fried Calamari
Ocean pride calamari with a citrus marinara
9

Veggie Tempura
Blue Lake string beans, Italian zucchini and local mushrooms
served with a trio of dipping sauces; citrus soy aioli,
ponzo sauce and roasted red pepper aioli
6

Butter leaf Lettuce Wrap
Chicken satay marinated with Thai spices served with spicy peanut sauce and
Thai marinated cucumbers
8

Shrimp and Avocado Feta Roll
Served with fresh Pico de Gallo
9

Spanakopita
spinach & feta stuffed filo, baked & served with spring mix
7

Meatballs
simmered in a zesty marsala & garlic sauce with fine herbs
7

"Mediterr-Asian" Shrimp Cocktail
Slow cooked in a grape, tomato, and pistachio sauce, topped with
horseradish & caper crème fraiche
8

Lumpia Rolls
Local seasonal vegetables & Filipino spices wrapped in rice paper and fried,
served with a sweet chili sauce
8

Garlic Seared Shrimp & Scallops
with wild mushrooms, in a marsala onion reduction
15

Prosciutto, Fig Gorgonzola Stuffed Mushrooms
Lightly battered mushrooms, stuffed & braised in marsala
9

Grilled Andouille Sausage
Served with grilled pears and apples, and whole grain Dijon mustard
8

Hummus with Filet Mignon
Greek hummus served with sautéed medallions of beef tenderloin, grilled pita,
topped with Pico de Gallo and kalamata olives 
8

Spanish Tortilla
with avocado and chipotle mousse
6

Soups
Portuguese Crab Bisque
Smooth and creamy with zesty Portuguese spices
6 (cup) / 9 (bowl)

Soup de jour
no matter what it is, it's always great!
5 (cup) / 8 (bowl)

TAPAS FRIAS ( COLD )

Ahi Tartare Napoleon
layered with fresh local avocados, topped with fresh micro greens, and fried rice noodles
14

Orange Scented Ciabatta Grilled Vegetable Panini
with grilled summer squash, zucchini, sweet red onions and eggplant
with a citrus mayo spread
6

Ciabatta Muffaletta
Sliced imported Italian meats and cheeses, roasted red bell peppers and grilled mushrooms
finished with a three olive tapenade spread on savory grilled ciabatta roll
7

THREE CHEESE PLATE
Ask your server about daily cheese selections!!
8

ITALIAN MEAT PLATE
Capicola , genoa salami, and sopressata
8

ANTIPASTO SAMPLER
( enough for two )
Prosciutto Parma, genoa salami, capicola, sopressata  Sicilian black olives, and
Greek kalamata olives, smoked mozzarella, fresh mozzarella, Asiago cheese,
house made caponata, grilled marinated mushrooms, red seedless grapes,
marinated artichoke hearts and roasted garlic cloves
18

THREE OLIVE TAPENADE
3

CAPONATA
3

BRUSCHETTA
3

HUMMUS
3

MARINATED OLIVES
3

ROASTED RED BELL PEPPERS
3

GRILLED ASPARAGUS
Served with a soy citrus mayonnaise
5

GRILLED MARINATED MUSHROOMS
3

Salads
Steak and Arugula
Grilled New York steak thinly sliced atop of arugula, red onions, cherry tomatoes finished
with a creamy balsamic dressing
16

Ahi Salad
Seared Ahi encrusted with sesame and pistachios atop of spring mix, bean sprouts,
diced green onions, julienne carrots, water chestnuts, finished with
spicy peanut dressing topped with fried wontons
15

Grilled Salmon and Spinach
Fresh Pacific Salmon, grilled with herbs &
 set atop a combination of spinach, mushrooms and oranges.
tossed with fresh lemon zest vinaigrette
14

Med chop
Spinach, lettuce, artichoke hearts, cucumber, sweet red onion, garbanzo beans, cherry tomatoes, olives, feta Cheese and fresh oregano and garlic vinaigrette
6 (Small) / 9 (large)

Classic Caesar
5 (Small) / 7 (large)

 Mixed Baby Green
 Tossed with our house made basil and garlic dressing
5

Pear and apple salad
Mixed baby greens, tossed with a Gorgonzola/raspberry vinaigrette,
 served on a bed of fresh pears and apples, topped with honey roasted walnuts
finished with crumbled Gorgonzola
6 (Small) / 9 (large)

DESSERTS

JONATHAN'S CHOCOLATE SURPRISE
Our signature dessert ( If you really like chocolate)...this is what you want!
$9.00

MEDITERRANEAN POACHED PEARS
Fresh Bartlett pears, poached in port wine, cassis & fresh cinnamon
$7.25

CREME BRULEE
Rich & creamy with a caramelized brown sugar crust
$7.25

CHEESE CAKE
Ask your server for today's special selection
$7.25

TIRA MISU
Kahlua marinated lady fingers, layered with Mascarpone, fresh brewed
espresso & chocolate
$8.00

SORBET / GELATO
( seasonal flavors / ask your server )
$6.25