Thanksgiving Dinner 2009

~Course One~
Pear and Apple Salad  
Mixed baby greens, tossed with a Gorgonzola raspberry vinaigrette, served with  
fresh pears and apples, topped with honey roasted walnuts and finished with
crumbled Gorgonzola
~Or~
McGrath Brother Farms Butternut Squash Soup

~Entrée~
(Choice of One)
Apple wood smoked Wild turkey
Slowly smoked with apple wood and basted with a bacon apple cider glaze

~Or~

Honey Roasted Baked Spiral Cut Ham
Slowly roasted ham layered with brown sugar and Ojai honey

(Served with)

Focaccia and Cornbread Stuffing
Tossed with celery, carrots and traditional herb seasoning

Yukon Gold Mash Potatoes
Served with country Turkey Gravy

~Sauces~
Mom’s fresh cranberry orange sauce
Country Turkey Gravy

~Dessert~
(Choice of One)

Pumpkin Pie
Crème Brulee
Flourless Chocolate Cake
Blue Berry Pie

$29.99 per person plus tax and gratuity

(805) 648-4853